Nationalnutrition

Konjac Glucomannan is a dietary fiber commonly added to many foods as an emulsifier and thickener. It comes from the Konjac root, a perennial plant that is primarily grown in Asia. It has been shown to have one of the highest molecular weights and is one of the most viscous of any dietary fibers... To learn more about Glucomannan and how to supplement with it: https://www.nationalnutrition.ca/catalogsearch/result/?q=konjac To read more about Glucomannan please click here: https://www.nationalnutrition.ca/articles/supplements/supplement-articles-konjac-glucomannan/ Visit us at - https://www.nationalnutrition.ca/ #supplementreview #glucomannan #weightloss #bloodsugar #dietaryfibre #nutritionalsupplement

Nurse bees are charged with taking care of the queen bee, an important part of ensuring the viability of the hive. They produce royal jelly from honey and bee pollen, as the sole source of nutrition for the queen. It must be a very nutritious substance in order to provide the queen bee with enough energy to continually reproduce. To learn more about Royal Jelly and how to supplement with it: https://www.nationalnutrition.ca/catalogsearch/result/?q=royal+jelly To read more about Royal Jelly, please click here: https://www.nationalnutrition.ca/articles/supplements/royal-jelly/ Visit us at - https://www.nationalnutrition.ca/ #supplementreview #royaljelly #royaljellybenefits #coldandfluremedy #coldandflu #honeybee #nutritionalsupplement

The bromelains are a group of naturally occurring protein-digestive (proteolytic) enzymes. They are found in the stem of the pineapple. Other components of the stem, including various enzymes and calcium, are also present in commercial bromelain preparations. To learn more about Bromelain and how to supplement with it: https://www.nationalnutrition.ca/digestive-supplements/enzymes/bromelain.html Visit us at - https://www.nationalnutrition.ca/   #supplementreview #bromelain #digestiveenzyme #digestionproblems #inflammation #arthritis #sinusitis #nutritionalsupplement

 Flavonoids are a group of molecules that give colour to many fruits and vegetables.  They produce yellow or red/blue pigments designed to attract pollination insects. These molecules are also known as bioflavonoids, and even sometimes as vitamin P. They are found in almost all plants, in varying amounts… To read more about Bioflavonoids, please click here: https://www.nationalnutrition.ca/articles/supplements/bioflavonoids/ Visit us at https://www.nationalnutrition.ca/