Guarana Benefits for Weight Loss and Fatigue - Professional Supplement Review | National Nutrition

 

The common name of this plant (Paullinia cupana) comes from the Guarani people of northern Brazil who originally used the plant. This tribe, like many others in the area, has been making a stimulating drink from Guarana seeds for centuries. The fruit of the Guarana vine is bright red, splitting open when ripe to reveal a shiny black seed partially embedded in a white pulp…

 


To read more about Guarana, please click here: https://www.nationalnutrition.ca/articles/supplements/guarana/

To view more interviews with Health Care Professionals, click here: https://www.youtube.com/playlist?list=PLFydSZTC8qlZ9s5pUAxfva3klZbcFqrLM

Visit us at https://www.nationalnutrition.ca/

#supplementreview #guarana #guaranaseed #weightloss #fatigue #enhanceperformance #nutritionalsupplement

Location: Orillia, ON, Canada

Comments

New comments are not allowed.

Popular posts from this blog

Benefits of Aloe Vera Gel

  Aloe Vera plant is known as one of the best plants used in different healing, beautifying skin, and maintaining healthy hairs. The Aloe vera plant is made and used in different forms like gel, juice and directly applied from the leaves. It has got wonderful properties of nutrients, aids digestion problem, and is known to boost immunity. It is used externally only when used in the form of gel, and it can be consumed for inner benefits if used in the form of juice. It is known to nourish the body from the inside if consumed as aloe Vera juice. Aloe vera gel is known as a beneficial gel for enhancing the skin and hair. The benefits of aloe vera gel are endless, and you can learn a few of them down: Heals the wounds fast- Aloe vera gel is known to have healing properties for any wounds and injuries. It helps in cell reproduction eight times faster than the usual rate. It is also known to heal burn injuries much faster, especially in 1st and 2nd-degree burns. 
Read more

Benfotiamine as Thiamine Supplement - Professional Supplement Review | National Nutrition Canada

Image
  Benfotiamine was originally discovered over 50 years ago in roasted crushed garlic and onions. It is a precursor to thiamine (vitamin B1), in which the ring substructure remains open. This means that it is fat-soluble and can cross cellular membranes more freely than thiamine's closed-ring structure. Once inside the cell, benfotiamine is quickly converted to thiamine pyrophosphate (TPP), the water-soluble, active coenzyme form of vitamin B1.     To read more about Benfotiamine, please click here: https://www.nationalnutrition.ca/articles/supplements/benfotiamine/ Benfotiamine Benfotiamine  was originally discovered over 50 years ago in roasted crushed  garlic  and onions. It is a precursor to thiamine (vitamin B1), in which the ring substructure remains open. This means that it is fat soluble and can cross cellular membranes more freely than thiamine's closed-ring structure. Once inside the cell, benfotiamine is quickly converted to thiamine pyrophoshate (TPP), the
Read more